Here's what's cookin' this week:
BREAKFASTS:
Monday - Peanut butter on toast, chocolate milk
Tuesday - Cinnamon Oatmeal with apple chunks, milk
Wednesday - Bean & cheese tacos, milk
Thursday - Scrambled eggs & toast, milk
Friday - Peanut butter on toast, chocolate milk
Saturday - Cinnamon rolls, bacon, fruit, milk
Sunday - Sausage 'n gravy, homemade biscuits, fresh fruit
KIDS' LUNCHES:
Monday - Left over pizza, yogurt, apples
Tuesday - Deli Ham Sandwiches, brownies, carrot sticks, chips
Wednesday - Peanut Butter & Honey sandwiches, apples, brownies
Thursday - Mac 'n cheese with sliced franks, pudding cups, sliced cucumbers
Friday - Deli Ham Sandwiches, snickerdoodle cookies, carrot sticks, chips
SUPPERS:
Monday - Sausage kolaches, Salad, ice cream for dessert
Tuesday - Beans with bacon and cheese topping, homemade tortillas, fruit cup
Wednesday - Taco Soup with tostadas
Thursday - Slow Cooker Orange Chicken over steamed rice, green beans w/ fried onion topping
Friday - Family Fridge Buffet! (ada, leftover night)
Saturday - Day at Fiesta Texas! Every year we go to China Sea to pig out at the buffet after hanging out at the park all day.
Sunday - Sunday Chicken Casserole, peas & carrots, rolls
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Next Sunday, October 26, will be a mini freezer-cooking day. We'll work on the Make-a-Menu system again. Join me as we do a "chicken session" and cook up some $1.29 chicken breasts into Sunday Chicken Casserole, 2 pans of Chicken Enchiladas, Stuffed Shells, and my Almost Famous Chicken Patties.
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4 comments:
Recipe sounds great! Let us know how the orange chicken turns out. I've tried it but didn't really love the results but you probably have a better recipe than me!
You are very organized!!
I'm always impressed by people who plan out the whole week in menu and make things work. You're very organized!
Your list sounds great! I am looking forward to your freezer cooking post. Cooking in bulk saves time and money and I love it!
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